Simply Colorado 2010

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The American Culinary Federation Pikes Peak Chapter Presents
Simply Colorado
Saint Francis of Assisi Parish Hall
Saturday, April 24, 2010

Sponsors
AAA Rental Center
Cheers
Citadel Broadcasting
Harvest Mountain Foods
Pasture to Plate
Sinton Dairy
Skyway Creations
Sno White


Beneficiary
Children's Literacy Center



Featuring courses prepared by the premiere chefs of the Colorado Springs area.

Reception
Chef Mark Painter C.E.C., Pikes Peak Community College
Reception Platters

Artesian Rolls
Chef Pete Aiello C.E.C., C.E.P.C., Alpine Chef
Artesian Rolls with Sweet Cream Butter

Fish
Chef Gary Hino C.E.C., Pikes Peak Community College
Sea Bass and Asian Medley En Paupiette with Green Tea Beurreblanc

Soup
Chef Walter Lofton, Springs Rescue Mission
Five Onion Soup with Scallion and Gruyere Croutons

Salad
Chef Bill Poulin, Cheyenne Mountain Resort
Roasted Chili Apple Bouquet with Candied Pecans and Spiced Yogurt Dressing

Intermezzo
Chef Richard Carpenter C.E.P.C., Harvest Mountain Foods
Wild Strawberry Yuzu Sorbet

Fowl
Chef Eric Viedt, The Margarita at Pine Creek
Southwest Duck ala Orange

Meat
Chef Tyler Peoples, Briarhurst Manor
Split Rack of Lamb Crepinette with Smoked Lamb Belly Duxelle

Dessert
Megan Walter, Sweet Daphne
Lemon Chevre Cheese Strudel, Black Berry Port Syrup with Cardamom Cream

Coffee Service
Jewels Burdick, Colorado Coffee Merchants

Mignardise
Richard Carpenter C.E.P.C, Harvest Mountain Foods
French Cinnamon Macaroons
Matcha Green Tea Mousseline
Coconut and Guava Pata de Fruit
Single Origin Chocolate Truffles