Simply Colorado 2009
The American Culinary Federation Pikes Peak
Chapter Presents
Simply Colorado
Saint Francis of Assisi Parish Hall
Sunday, April 19, 2009
Dinner at 6 p.m.
Featuring courses prepared by the premier chefs of the Colorado Springs area:
Soup: Chef Eric Viedt, The Margarita at Pine Creek
Salad: Chef Melody Money C.E.C., Catered by Melody
Fish: Chef Jeff Knight, Craftwood Inn
Sorbet: Chef Jason Gust, Antlers Hotel
Fowl: Chef Scott Crum C.E.C., Sisters of Saint Francis
Meat: Chef Mark Painter C.E.C., Pikes Peak Community College
Dessert: Chef Richard Carpenter C.E.P.C., Harvest Mountain Foods
Fruit/Cheese: Chef Taylor Peoples, Briarhurst Manor
Sponsored by:
Mount Hood Solutions
Sno
White Linens
Shawn's Bread Company
Colorado
Coffee Merchants
Cheers
Liquor Mart
Sinton
Dairy
Aaa
Rental
