ACF Pikes Peak Chapter Photo Gallery

Toppled Noodle Basket of Chinatown Roast Duck Salad with Hoi Sin Vinaigrette

Salmon Sashimi and Ahi Poke Temaki Crunch with Kiwi Plum Wine Sauce and Maui Onion Confit

Maki Sushi

Steamed Hawaiian Opakapaka on Tofu with Ginger Scallion Pesto and Soy

Butter-Poached Lobster with BBQ Mango Relish

Bacon-Wrapped Lamb Loin, Sweet Potato Croquette with Lamb Ragout and Goat

Chocolate Molten Cake, Bananas Foster Ice Cream, Strawberry Almond Milk Sherbet, Peanut Brittle, Sauce Anglaise, Mixed Berry Sauce

Carved Melon

Grape, Roasted Walnuts, and Blue Cheese Salad

Twice-Baked Red-Skin Potato, Ratatouille Stuffed in Green Zucchini

Frenched Chicken Breast (Coq au Vin), Roasted Shallots, and Button Mushrooms