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6/25/09
The May/June issue of The Peak of Culinary Excellence newsletter is now available.
(PDF 7.5 MB)

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Welcome to the Pikes Peak Chapter of the American Culinary Federation.
We're preparing the next generation of great chefs to carry on the legacy of this respected profession.

about us
events

Next General Meeting: 7/14/09
Fort Carson
Wolf Dining Facility, Building 1444
3 p.m. - 5 p.m.
See Events page for directions

Save the Dates:
7/11/09 - 7/14/09

2009 ACF National Convention
in Orlando

ServSafe Class: 8/20/09
Sisters of Saint Francis
More info (Word doc 230 KB)

Save the Date:
9/20/09

Colorado Cowboy Culinary Cuisine
Pro Rodeo Hall of Fame

more events
Butter-Poached Lobster with BBQ Mango Relish Certification
Find information and contacts for local certification and practical exams.

Consomme Asianna with Chinese Snow Pea Shoots, Shitake Mushroom, and Sweet Potato Flower Scholarships and Awards
Learn about scholarship opportunities for culinary arts students and member awards and recognition (including Chef of the Year!).

Pan-Seared Diver Scallop Peas and Carrots: Edamame Hijiki Salad and Five-Spiced Carrot Reduction Shop
Purchase ACF Pikes Peak Chapter apparel from New Chef Fashions, Inc. of California.