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The Peak of Culinary Excellence newsletter
12/17/09
The November/December issue of The Peak of Culinary Excellence newsletter is now available.
(PDF 7.35 MB)


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Welcome to the Pikes Peak Chapter of the American Culinary Federation.
We're preparing the next generation of great chefs to carry on the legacy of this respected profession.

about us
news

1/24/09
New President's Report

Read the letter (PDF 71KB)

1/24/09
See holiday party photos

more news

events

ServSafe Class
2/18/10
Sisters of St. Francis
Registration deadline has passed
More info (Word doc 233 KB)

February Meeting
2/25/10
Pikes Peak Community College
Demo: Sugar work w/ Chef Gallo

more events

Butter-Poached Lobster with BBQ Mango Relish Certification
Find information and contacts for local certification and practical exams.

Consomme Asianna with Chinese Snow Pea Shoots, Shitake Mushroom, and Sweet Potato Flower Scholarships and Awards
Learn about scholarship opportunities for culinary arts students and member awards and recognition (including Chef of the Year!).

Pan-Seared Diver Scallop Peas and Carrots: Edamame Hijiki Salad and Five-Spiced Carrot Reduction Shop
Purchase ACF Pikes Peak Chapter apparel from New Chef Fashions, Inc. of California.



Melon Carving
Donate
Make a donation (any amount you choose) to your local ACF Pikes Peak Chapter. It's your chapter. Please help support it.